Holy Week in the city: Tradition, empanadas & a time to unwind
For many in Guadalajara, Semana Santa is a time when centuries‑old religious rituals meet the irresistible urge to escape the city.
Holy Week remains a deeply observed season, but it’s also a moment for Tapatios to relax, hit the water park or Primavera Forest, and also savor one of the city’s most popular seasonal culinary traditions: the empanada.