The Guadalajara Reporter
Guadalajara's Largest English Newspaper
Turkey will be the main attraction on many home and restaurant menus next week. A golden turkey, on a large platter, is a sight to behold as it’s carried to the table.
Fans of French cuisine are in for a treat in November, as a five-star hotel hosts the Festival Gourmet de Au Pied de Cochon, named after the French restaurant of the same name in Mexico City.
Lula Bistro, Guadalajara’s fine dining spot run by Irish chef Darren Walsh and his wife Clara, has been nominated by Travel and Leisure Mexico for two Gourmet Awards.
Ever wondered how to prepare the ideal cup of coffee? If so, good news: Coffee expert and Guadalajara resident Rudy Reteig has released a booklet detailing the best methods of roasting, grinding and brewing those beans.
Mia Pratt and Peter Tarwid recently opened I Love My Sugardaddy Barbecue Takeout in Plaza Montaña on the highway in Ajijic. If you know anyone who’s tried their food, then you’ve heard how good it is.
Local Canadians and everyone else who enjoys turkey dinners won’t go hungry on Canadian Thanksgiving Day on Monday, October 8.
For seven years, the tiny Guadalajara restaurant Goa has been beckoning customers in from Lopez Cotilla near Chapultepec with its vibrant multicolored lamps hanging from its vibrant yellow porch and of course its vibrantly seasoned northern Indian cuisine.