The Guadalajara Reporter
Guadalajara's Largest English Newspaper
Many chefs flying in from the United States and Canada to compete in Ajijic’s Mexican National Chili Cookoff over the years came with a huge assortment of spices, frozen meat, special canned and bottled ingredients and a favorite pot and skillet in their luggage. Others just play it by ear.
As promised in last week’s Reporter, here is our guide to the best gourmet/fusion eateries in Guadalajara.
Cosmopolitan Guadalajara is home to a wide range of international restaurants.
Friends and lovers at Lakeside will have some interesting choices for their Valentine’s Day (known as Dia del Amor y la Amistad in Mexico) celebrations.
Many busy Lakesiders enjoy those special few days each year that are set aside for contemplation, rest and spending good times with family and friends. Great food is also part of the scene and several local restaurants are stepping up and stirring up delicious, exquisite meals just perfect to celebrate the season.
Amy Potter fell in love with Mexico, its people and its family — “not stuff” — oriented society. After five years in Ohio she also liked that there was no snow. Sounds like a lot of expats here.
While some will head to the beach to celebrate U.S. Thanksgiving, some admirers of the day’s traditional fare, will make their ways to local restaurants. Several local eateries are in the know about the particular dishes and flavors of the day and can provide a broad spectrum of culinary delights on Thursday, November 22.