Emanuel’s Kitchen: taste sensations, fusion as fine art
There are eaters and there are diners. And both are served well in Ajijic.
The Guadalajara Reporter
Guadalajara's Largest English Newspaper
The Guadalajara Reporter
Guadalajara's Largest English Newspaper
There are eaters and there are diners. And both are served well in Ajijic.
Mom, hang up your pots and pans and get Dad out of the house for Christmas or New Year’s dinner. Lakeside area restaurants are putting on the dog for the holidays.
The owner of Gosha’s has the personality for success – confident, positive and a determined customer pleaser.
Xolo, Ajijic’s new Latin American restaurant, is pronounced something like Scholo. If you can’t pronounce it, you may never be asked to find it.
A true Italian pizzeria is pretty much all about pizzas. Standards and specialty pizzas. And, of course, pizzas made to order.
It is always a pleasure to discover a great new Guadalajara restaurant when you are not expecting it. In the case of Labne, it was more than unexpected – I was putting up active resistance to trying a new place for Sunday brunch, even though I adore Lebanese and other Middle Eastern food.
Columbus has finally gotten an ambitious Italian restaurant on his namesake street. Calle Colon serves as a walkway of several fine restaurants, but none Italian. Tremezzo has attempted to fill that gap.